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Roasted Carved Chicken & Caesar Salad

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Ingredients

For the Salad:

1 large romaine or coz lettuce, chopped
1/2 cup croutons
1/4 cup grated Parmesan cheese
200g Mt Barker Roasted Diced Chicken Breast
2 -3 soft boiled eggs
2 crispy cooked rashers of bacon

For the Dressing:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tbsp lemon juice
1 tbsp Dijon mustard
1 garlic clove, minced
4 anchovy fillets, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
1/4 cup olive oil

Method

1. Prepare the Dressing:
– In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, minced anchovy fillets, Worcestershire sauce, salt, and pepper.
– Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and creamy. Adjust seasoning to taste

2. Prepare the Salad & Eggs
– Wash and chop the romaine/coz lettuce into bite-sized pieces.

-cook and cool soft boiled egg

3. Assemble the Salad:
– In a large bowl, toss the chopped romaine lettuce with the prepared dressing until evenly coated.
– Add the croutons, grated Parmesan, crispy bacon, chicken and toss gently to combine.

4. Serve:
– Transfer the salad to a serving platter or individual plates.
– Top with ½ or ¼ soft boiled eggs

– Sprinkle additional Parmesan cheese and some anchovy fillets on top if desired.

Enjoy your classic Caesar Salad!